Introduction

Hi. My name is Brett. I am a freshman at Cornell University studying in the college of Engineering. This semester I am taking a class called "Having a lot on our Plates: An Introduction to the Sociology of Food and Nutrition" which focuses on the role of food in society and it's effect on the world we live in. In this blog, I will reflect on course readings and share my opinions on pressing topics regarding food. I hope you enjoy what I have to say!